Around 90,000 hectares of coffee farmland in Peru is certified organic, and it is one of the places with the highest percentage of certified-organic exported coffee in the world. It is estimated that 25–30% of the smallholder farmers in Peru are members of democratically organized cooperatives and associations, making it easy to source FTO-certified lots.
Altitude: 1,650 - 1,800 masl
Cupping Notes: Cocoa and cooked coffee cherry with a tart acidity and a mild sweetness.