HONDURAS MARCALA DECAF-description.png
HONDURAS MARCALA DECAF-description.png

Decaf - Honduras Marcala FTO

$19.00

12 oz. Whole Bean Coffee, Fair Trade Organic

Tasting Notes:     Baking spice, marshmallow, caramel, baker’s chocolate.

Decaf Process:    Royal Select Water Process

Roast darkness:   Medium Roast

*Please note for local delivery orders – we will always do our best to deliver as quickly as we are able, but please place your order by Thursday at 2 PM to receive your coffee by Sunday of the same week. For orders placed after Thursday at 2 PM, depending on your location, we may not be able to deliver your order until the following week. If that is the case, we will send you an email to let you know your expected delivery date.

Grind:

12 oz. Whole Bean Coffee, Fair Trade Organic

Tasting Notes:     Baking spice, marshmallow, caramel, baker’s chocolate.

Decaf Process:    Royal Select Water Process

Roast darkness:   Medium Roast

*Please note for local delivery orders – we will always do our best to deliver as quickly as we are able, but please place your order by Thursday at 2 PM to receive your coffee by Sunday of the same week. For orders placed after Thursday at 2 PM, depending on your location, we may not be able to deliver your order until the following week. If that is the case, we will send you an email to let you know your expected delivery date.

Our Honduras Marcala FTO coffee is curated from lots selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed, the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.

Grower: Café Organico Marcala, S.A. (COMSA)

Altitude: 1,300 - 1,700 masl

Tasting notes: Baking spice, marshmallow, caramel, baker’s chocolate.